BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160316T000000Z
DTEND:20160316T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Member Welcome Reception BAKE OFF!
DESCRIPTION:New Member welcome reception: Bake off!\n\nIf you can't bake come and judge! \n\nTuesday\, March 15th\n\nFrom 5:00-7:00PM\n\nSIGN UP TO PARTICIPATE TODAY!\n\nRULES\n\n\n	Each entry will be assigned a random number for placement to allow for anonymity during the judging process. The Chamber will keep track of these numbers. \n	All attendees for the event will have the opportunity to judge\, but will not be required to. This way people with dietary restrictions will not be put in an uncomfortable position.\n	Each sample portion will be served in a small sampler cup or plate that has the entry number written in marker on it. Each judge will select only one winner. It will be the responsibility of each judge to place their choice in the ballot box. \n	Around 5:45 judging will end. Only judges with pen in hand in the middle of submitting their entry will be allowed to complete their submissions after the announcement.\n	A non-participating Ambassador will be assigned the task of tallying the votes. ONLY THE WINNER WILL BE REVEALED. In the event of a tie\, three of the judges will be randomly selected from the sign in sheet to vote again for their favorite to determine the tie-breaking vote.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 14px\;"><span style="font-family: times new roman\;"><strong><span style="color: rgb(18\, 82\, 102)\;">New Member welcome reception: Bake off!<br />\nIf you can&#39\;t bake come and judge! </span><br />\n<span style="color: rgb(27\, 123\, 153)\;">Tuesday\, March 15<sup>th</sup></span></strong><br />\n<strong><span style="color: rgb(27\, 123\, 153)\;">From 5:00-7:00PM</span></strong><br />\n<strong><span style="color: rgb(224\, 49\, 119)\;">SIGN UP TO PARTICIPATE TODAY!<br />\n<span style="font-size: 18px\;">RULES</span></span></strong></span></span>\n\n<ol>\n	<li><span style="font-size: 12px\;"><span style="font-family: times new roman\;"><span style="color: rgb(68\, 75\, 81)\;">Each entry will be assigned a random number for placement to allow for anonymity during the judging process. The Chamber will keep track of these numbers. </span></span></span></li>\n	<li><span style="font-size: 12px\;"><span style="font-family: times new roman\;"><span style="color: rgb(68\, 75\, 81)\;">All attendees for the event will have the opportunity to judge\, but will not be required to. This way people with dietary restrictions will not be put in an uncomfortable position.</span></span></span></li>\n	<li><span style="font-size: 12px\;"><span style="font-family: times new roman\;"><span style="color: rgb(68\, 75\, 81)\;">Each sample portion will be served in a small sampler cup or plate that has the entry number written in marker on it. Each judge will select only one winner. It will be the responsibility of each judge to place their choice in the ballot box. </span></span></span></li>\n	<li><span style="font-size: 12px\;"><span style="font-family: times new roman\;"><span style="color: rgb(68\, 75\, 81)\;">Around 5:45 judging will end. Only judges with pen in hand in the middle of submitting their entry will be allowed to complete their submissions after the announcement.</span></span></span></li>\n	<li><span style="font-size: 12px\;"><span style="font-family: times new roman\;"><span style="color: rgb(68\, 75\, 81)\;">A non-participating Ambassador will be assigned the task of tallying the votes. ONLY THE WINNER WILL BE REVEALED. In the event of a tie\, three of the judges will be randomly selected from the sign in sheet to vote again for their favorite to determine the tie-breaking vote.</span></span></span></li>\n</ol>\n
LOCATION:Kent Masonic Hall - 805 E Smith St.
UID:e.444.243889
SEQUENCE:3
DTSTAMP:20260517T115247Z
URL:http://info.kentchamber.com/events/details/new-member-welcome-reception-bake-off-03-15-2016-243889
END:VEVENT

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