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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150617T230000Z
DTEND:20150618T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Grand Opening of Agave at Kent Station
DESCRIPTION:Agave Restaurants serve contemporary hand-crafted Mexican food\, using fresh\, natural ingredients\, free of preservatives\, trans fats and lard. Sustainable\, free-range\, hormone-free chicken\, pork and beef are menus staples\; we also use organic vegetables\, eggs\, rice and beans.\n\nThe Kent Station location has a Woodstone wood fired oven producing signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita\, local tap beers\, craft beverages\, our complementary chips and salsas and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte Brunch of traditional and Mexican favorites.\n\nWe feature 100+ hand-picked sipping tequilas and our founder/owner Julian Ramos is considered an expert in the field of tequila. Julian was born and raised in San Cayetano\, near Guadalajara (Jalisco) Mexico\, which is near the town of Tequila.
X-ALT-DESC;FMTTYPE=text/html:<p style="font: 15px/20px Ubuntu\, Arial\, Helvetica\, sans-serif\; margin: 0px 0px 20px\; color: rgb(45\, 1\, 1)\; text-transform: none\; text-indent: 0px\; letter-spacing: normal\; word-spacing: 0px\; white-space: normal\; box-sizing: border-box\; widows: 1\; font-size-adjust: none\; font-stretch: normal\; background-color: rgb(255\, 255\, 255)\; -webkit-text-stroke-width: 0px\;">Agave Restaurants serve contemporary hand-crafted Mexican food\, using fresh\, natural ingredients\, free of preservatives\, trans fats and lard. Sustainable\, free-range\, hormone-free chicken\, pork and beef are menus staples\;<strong style="box-sizing: border-box\;"> we also use organic vegetables\, eggs\, rice and beans.</strong></p>\n\n<p style="font: 15px/20px Ubuntu\, Arial\, Helvetica\, sans-serif\; margin: 0px 0px 20px\; color: rgb(45\, 1\, 1)\; text-transform: none\; text-indent: 0px\; letter-spacing: normal\; word-spacing: 0px\; white-space: normal\; box-sizing: border-box\; widows: 1\; font-size-adjust: none\; font-stretch: normal\; background-color: rgb(255\, 255\, 255)\; -webkit-text-stroke-width: 0px\;">The Kent Station location has a Woodstone wood fired oven producing signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita\, local tap beers\, craft beverages\, our&nbsp\;<strong style="box-sizing: border-box\;">complementary</strong><strong style="box-sizing: border-box\;"> chips and salsas</strong> and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte Brunch of traditional and Mexican favorites.</p>\n\n<p style="font: 15px/20px Ubuntu\, Arial\, Helvetica\, sans-serif\; margin: 0px 0px 20px\; color: rgb(45\, 1\, 1)\; text-transform: none\; text-indent: 0px\; letter-spacing: normal\; word-spacing: 0px\; white-space: normal\; box-sizing: border-box\; widows: 1\; font-size-adjust: none\; font-stretch: normal\; background-color: rgb(255\, 255\, 255)\; -webkit-text-stroke-width: 0px\;"><strong style="box-sizing: border-box\;">We feature 100+ hand-picked sipping tequilas</strong> and our founder/owner Julian Ramos is considered an expert in the field of tequila. Julian was born and raised in San Cayetano\, near Guadalajara (Jalisco) Mexico\, which is near the town of Tequila.</p>\n
LOCATION:Agave Cocina & Cantina 504 Ramsay Way #107 (Kent Station) Kent WA 98032 (253) 277-2053
UID:e.444.242558
SEQUENCE:3
DTSTAMP:20260518T121327Z
URL:http://info.kentchamber.com/events/details/grand-opening-of-agave-at-kent-station-06-17-2015-242558
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